Bacon Deviled Eggs

Written by Published on in Appetizers, Other, Snacks
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Bacon Deviled Eggs

Crispy bacon combined with the creaminess of the deviled egg, one yummy deliciousness!
Checkout some other variations like the Classic deviled eggs and the Chili deviled eggs
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Snack
Servings 10 people

Ingredients
  

  • 15 large eggs hard boiled
  • 8 tbsp mayonnaise
  • 1 tbsp mustard
  • Pepper
  • 80 g bacon slices

Instructions
 

  • Preheat oven at 200C.
  • Cook the bacon slices in the oven for 20 minutes.
  • In the meantime, peel the eggs & cut them in half. Scoop the yolk out into a bowl.
  • When the bacon is done cooking, pat the oil out with some kitchen paper. Dice the bacon. Keep 1 tbsp bacon bits for garnishing.
  • Mix the bacon, mayonnaise, pepper & mustard with the yolks until smooth. Fill the egg whites with the mixture & garnish with the bacon.
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  1. Pingback: Classic Deviled Eggs - It's Food o'Clock

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