Classic Deviled Eggs

Classic Deviled Eggs

It's a classic dish that feels like a must to have prepared when having people over or a special occasion. A creamy deliciousness !
Checkout some other variations like the Chili deviled eggs and the Bacon deviled eggs
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Servings 10 people
Calories 185 kcal


  • 15 large eggs hard boiled
  • 8 tbsp mayonnaise
  • 1 tbsp mustard
  • Salt & pepper
  • 1 tbsp parsley diced
  • Ketchup for garnish


  • After letting the eggs cool down, peel them. Cut them in half & scoop the yolk out & into a bowl. Set aside the eggs.
  • Mix the mayonnaise, mustard, parsley, salt & pepper with the yolks. Mix them well until you have a smooth paste.
  • If you have a piping bag, fill it with the mixture. If you do not have a piping bag, get a plastic bag, fill it with the mixture & then cut a small part of the corner. Pipe the eggs with the mixture.
  • Garnish them with some parsley or a small drop of ketchup.


Calories: 185kcalCarbohydrates: 1gProtein: 10gFat: 16gSaturated Fat: 4gCholesterol: 284mgSodium: 195mgPotassium: 104mgFiber: 1gSugar: 1gVitamin A: 446IUVitamin C: 1mgCalcium: 42mgIron: 1mg
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  1. Pingback: Bacon Deviled Eggs - It's Food o'Clock

  2. Pingback: Chili Deviled Eggs - It's Food o'Clock

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