Mango Chutney Chicken Wings Casserole with Turmeric Rice

Mango Chutney Chicken Wings Casserole with Turmeric Rice

The sweetness with a little hint of spice of the mango chutney makes these chicken wings finger licking & lip-smacking delicious.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Main Course
Servings 4 servings


  • 550 g chicken wings
  • 300 g mango chutney
  • Salt & pepper
  • 150 g peas frozen
  • 140 g carrots sliced
  • 230 g rice basmati
  • 1 tsp turmeric powder
  • 90 g white onion chopped


  • Preheat oven to 200C.
  • Rub the chicken wings with the mango chutney, salt & pepper.
  • Put the vegetables on the bottom layer of a casserole dish & then put the chicken wings on top.
  • Cover the dish with aluminium foil. Cook in the oven for 60 minutes.
  • Boil the basmati rice, mixing the turmeric powder with it.
  • After the 60 minutes is up, remove the aluminium foil from the dish & cook in the oven for 10 to 15 minutes.
  • Serve the chicken & vegetables with the rice.
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