Chicken & Spinach Meatballs in White Wine, Garlic & Mushroom Sauce

Chicken & Spinach Meatballs in White Wine, Garlic & Mushroom Sauce

Tender, tasty chicken meatballs to be served with some fresh bread to soak up the deliciousness that is the sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Servings 4 servings


  • 800 g chicken mince
  • 400 g spinach frozen
  • Salt & pepper
  • 1 tbsp chicken seasoning
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 90 g white onion diced
  • 15 g garlic diced
  • 135 ml white wine
  • 1 tsp curry powder
  • 250 g mushrooms sliced
  • ½ vegetable stock cube


  • Defrost the spinach & drain well from the water.
  • In a bowl mix the chicken mince, spinach, garlic powder, salt, pepper & chicken seasoning well.
  • Form the meatballs & put them on a tray.
  • Heat the oil & melt the butter in a frying pan.
  • Add the chicken balls to the pan & cook for 8 minutes over medium to high heat, turning them as they get color all around. Remove the chicken meatballs from the pan & put them aside.
  • In the same frying pan, cook the onions, garlic & curry powder for 3 minutes over medium heat, stirring occasionally.
  • Add the mushrooms, vegetable stock cube & white wine to the pan. Bring to boil.
  • Put the chicken balls back into the pan. Cover the pan & cook over low heat for 10 minutes.
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