Seafood Pizza

One of my favorite pizzas. I’ve tried various pizza toppings but to be honest, even though this is one of my favorites, I’ve never tried to make it at home. But now I am very happy I did! Actually now it’s a go-to pizza in our home. If you’re a fish lover then I’m sure you’ll feel the same way after giving this recipe a try & if you do try it, please leave us a comment!

If you like seafood pizzas, checkout also our Garlic Prawn Pizza.

Seafood Pizza

One of my favorite pizzas. Nice crunchy pizza dough with seafood, tuna & anchovies, among other ingredients, as toppings. Easy + delicious = exactly what we need for pizza night! Or any other night!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Course

Cuisine Mediterranean

Servings 2

Calories 782 kcal

Ingredients

  

1x2x3x

• 400 g pizza dough
• 100 g tomato sauce
• Pepper
• 175 g mixed seafood
• 1 tsp garlic powder
• ½ tsp onion powder
• 15 g capers
• 25 g green olives sliced
• 6 pieces anchovies
• Oregano
• 125 g mozzarella chopped
• 140 g canned tuna drained

Instructions

 

• Preheat oven at 175C.
• Place a baking paper on a baking sheet.
• Open the pizza dough & spread the tomato sauce. Season it with some pepper.
• In a bowl, mix the seafood, tuna, garlic powder & onion powder together. Spread it on the pizza.
• Spread the capers, green olives & anchovies.
• Top with the mozzarella & season it with oregano.
• Cook in the oven for 25 minutes.

Nutrition

Calories: 782kcalCarbohydrates: 102gProtein: 45gFat: 23gSaturated Fat: 10gCholesterol: 76mgSodium: 2679mgPotassium: 381mgFiber: 5gSugar: 15gVitamin A: 740IUVitamin C: 4mgCalcium: 351mgIron: 8mg

Tried this recipe?Let us know how it was!