Teriyaki Salmon Topped with Sesame Seeds & Spring Onions

Such a quick & easy recipe but at the same time so delicious. The richness in taste is simply mouthwatering complimented with the tenderness of the salmon fillets. Give it a try!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 25

Total Time 30

Course Appetizer, Main Course

Cuisine Japanese

Servings

Calories 277 kcal

Ingredients

500 g salmon fillets
Pepper
4 tbsp teriyaki sauce
2 tbsp sesame oil
1 tbsp hoisin sauce
1 tbsp soy sauce
22 g spring onions sliced
3 tsp sesame seeds black

Instructions

Preheat oven at 200C.
In a bowl, mix the teriyaki sauce, sesame oil, hoisin sauce & soy sauce.
Brush the salmon with the sauce mixture all over.
Place the salmon fillets on a baking paper in an oven dish. Cook for 15 minutes.
In a saucepan, heat up the remaining sauce while stirring for 3-4 minutes.
When the salmon is done cooking, brush it again with the sauce.
Sprinkle on top with the spring onions & sesame seeds.
Serve with some veggies, noodles or rice.

Nutrition

Calories: 277kcalCarbohydrates: 6gProtein: 27gFat: 16gSaturated Fat: 2gCholesterol: 69mgSodium: 1062mgPotassium: 689mgFiber: 1gSugar: 4gVitamin A: 105IUVitamin C: 1mgCalcium: 40mgIron: 2mg

Tried this recipe?Let us know how it was!

Teriyaki Salmon Topped with Sesame Seeds & Spring Onions