Teriyaki Salmon Topped with Sesame Seeds & Spring Onions

Teriyaki Salmon Topped with Sesame Seeds & Spring Onions

Such a quick & easy recipe but at the same time so delicious. The richness in taste is simply mouthwatering complimented with the tenderness of the salmon fillets. Give it a try!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine Japanese
Servings 4
Calories 277 kcal


  • 500 g salmon fillets
  • Pepper
  • 4 tbsp teriyaki sauce
  • 2 tbsp sesame oil
  • 1 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 22 g spring onions sliced
  • 3 tsp sesame seeds black


  • Preheat oven at 200C.
  • In a bowl, mix the teriyaki sauce, sesame oil, hoisin sauce & soy sauce.
  • Brush the salmon with the sauce mixture all over.
  • Place the salmon fillets on a baking paper in an oven dish. Cook for 15 minutes.
  • In a saucepan, heat up the remaining sauce while stirring for 3-4 minutes.
  • When the salmon is done cooking, brush it again with the sauce.
  • Sprinkle on top with the spring onions & sesame seeds.
  • Serve with some veggies, noodles or rice.


Calories: 277kcalCarbohydrates: 6gProtein: 27gFat: 16gSaturated Fat: 2gCholesterol: 69mgSodium: 1062mgPotassium: 689mgFiber: 1gSugar: 4gVitamin A: 105IUVitamin C: 1mgCalcium: 40mgIron: 2mg
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