Tortilla Lasagna

Tortilla Lasagna

A different, simpler, easier, quicker & equally as delicious take of the yummy lasagna! Try it, it's just too juicy & yummilicious!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian, Mexican
Servings 4
Calories 1480 kcal


  • 1 kg minced meat beef
  • 160 g peas frozen
  • 1 tbsp olive oil
  • 2 tbsp butter
  • Salt & pepper
  • 250 g bell pepper chopped
  • 2 tbsp tomato paste
  • 100 g yellow onion diced
  • 2 tsp garlic powder
  • 2 tsp paprika powder
  • 1 tbsp parsley
  • 250 g cherry tomatoes halved
  • 500 ml meat stock
  • 2 tbsp Worchestershire sauce
  • 5 tortilla wraps
  • Baking spray
  • 250 g mozzarella chopped
  • 200 g grated cheese


  • Preheat oven at 200C.
  • Heat the oil & melt the butter in a frying pan.
  • Cook the onion for 4 minutes over high heat, stirring occasionally.
  • Add the minced meat to the pan & season with garlic powder, paprika powder, salt & pepper. Break apart the minced meat & cook for 7 minutes over medium to high heat, stirring occasionally.
  • Add the bell peppers, peas, Worchestershire sauce, cherry tomatoes & tomato paste. Cook for 5 minutes, stirring occasionally.
  • Add the stock & the parsley. Bring to boil & then let simmer for 15 minutes.
  • Spray an oven dish with baking spray & let set.
  • Uncover the pan & continue cooking for 10 minutes. Turn the heat off.
  • Start constructing the lasagna by first putting a tortilla wrap at the bottom of the oven dish, then spread some of the meat mixture & then top with a handful of grated cheese. Place a tortilla wrap on top & continue like this for 4 more layers. The last layer should be of the meat mixture & top it with the mozzarella.
  • Cook in the oven for 10 minutes.


Calories: 1480kcalCarbohydrates: 61gProtein: 99gFat: 92gSaturated Fat: 42gCholesterol: 285mgSodium: 31296mgPotassium: 1939mgFiber: 6gSugar: 31gVitamin A: 4260IUVitamin C: 116mgCalcium: 886mgIron: 12mg
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