Creamy Chicken, Vegetable & Coconut Soup

Creamy Chicken, Vegetable & Coconut Soup

I absolutely love soups & I have tried many chicken soups. But they all have come from my country's tradition or family recipes. So I had to try & have a go at the chicken soup. I must say that everyone was very happy with it & that's why I am sharing it with you!
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Appetizer, Main Course, Soup
Servings 6
Calories 737 kcal


  • 600 g chicken breast chopped
  • Pepper
  • 170 g yellow onion diced
  • 2 tbsp butter
  • 20 g garlic diced
  • 2 tsp curry powder
  • 1 litre chicken stock
  • 1 tbsp chicken seasoning
  • 800 ml coconut milk
  • 550 g broccoli, chopped
  • 240 g carrot chopped
  • 150 g peas frozen
  • 300 g potatoes chopped
  • 1 tbsp parsley
  • 400 g besciamella sauce


  • Melt the butter in a casserole pan.
  • Add the onions & garlic. Season them with pepper & curry powder. Cook them for 4 minutes over medium to high heat, stirring occasionally.
  • Add the chicken & chicken seasoning to the pan. Cook for 5 minutes, stirring occasionally.
  • Add the potatoes, broccoli, carrots & peas to the pan. Stir everything together.
  • Add the chicken stock & coconut milk to the pan. Bring to a boil & then let simmer for 1 hour.
  • Add the parsley & besciamella sauce. Mix together & turn the heat off.
  • Mash the soup a bit with a potatoe masher.


Calories: 737kcalCarbohydrates: 33gProtein: 31gFat: 57gSaturated Fat: 41gTrans Fat: 1gCholesterol: 156mgSodium: 229mgPotassium: 1483mgFiber: 7gSugar: 7gVitamin A: 8545IUVitamin C: 111mgCalcium: 170mgIron: 7mg
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