Spicy Pork & Green Bean Noodles

Spicy Pork & Green Bean Noodles

Just a warning for those people who are sensitive to spicy food, that it is truly spicy & to those people who love spicy food, you'll love it!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings


  • 500 g minced meat pork
  • 2 tbsp wok oil
  • 50 g spring onions sliced
  • 1 tbsp meat seasoning
  • Salt & pepper
  • 2 tbsp teriyaki sauce
  • 2 tbsp sesame seeds white
  • 2 tbsp sesame oil
  • 50 g chilli peppers sliced
  • 200 g green beans frozen
  • 500 g pad thai noodles


  • Heat up a frying pan & add the wok oil.
  • Add the minced meat & season it with the meat seasoning. Cook for 3 minutes over medium to high heat, stirring frequently.
  • Add the chilli peppers & spring onions to the pan. Season them with salt & pepper. Cook for 4 minutes, stirring occasionally.
  • Add the green beans & teriyaki sauce to the pan. Stir everything together. Cover the pan & cook for 10 minutes over medium heat.
  • In the meantime cook the noodles. Start by boiling 3 litres of water. Turn the heat off. Add the noddles to the sauce pan & close the pan. Let it soak for approximately 9 minutes. Strain the noodles & rinse them. Let them drain well.
  • Add the sesame seeds & the sesame oil to the frying pan. Mix well together.
  • Serve the meat mixture on top of the noodles & sprinkle some more sesame seeds on top.
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One Comment

  1. Thank you very much for sharing, I learned a lot from your recipe. Very cool. Thanks.

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