Sausage Stew

Sausage Stew

A comforting, hearty stew that's sure to leave you wanting more.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Servings 6 people
Calories 921 kcal


  • 2 tbsp olive oil
  • 800 g pork sausages cut into large chunks
  • 2 tbsp teriyaki sauce
  • 1 tsp garlic powder
  • 1 tsp paprika powder
  • Salt & pepper
  • 200 g carrot sliced
  • 1 leek sliced
  • 500 g potatoes cut into large cubes
  • 300 g green beans frozen
  • 200 g peas frozen
  • 750 ml meat stock
  • 2 tsp flour
  • 200 g rice basmati


  • Heat up the oil in a casserole pan & start cooking the sausages until they have browned a bit on every side.
  • Add the teriyaki sauce, pepper, salt, paprika powder & garlic powder. Stir everything together & cook for 5 minutes
  • Add the leeks, green beans, peas, carrots & potatoes. Add the meat stock & stir.
  • Bring to a boil. Then cover the pan & simmer for 30 minutes.
  • In the meantime, boil the rice.
  • Mix 2 tsp flour with some cold water in a container. Mix well until it has formed into a smooth paste. Stir it into the stew. Continue cooking for another 5 minutes or until the stew has thickened a bit.
  • Serve the stew with a portion of the rice.


Calories: 921kcalCarbohydrates: 77gProtein: 50gFat: 46gSaturated Fat: 15gCholesterol: 101mgSodium: 31116mgPotassium: 1572mgFiber: 7gSugar: 25gVitamin A: 6705IUVitamin C: 41mgCalcium: 153mgIron: 7mg
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One Comment

  1. Thank you very much for sharing. Very cool. Thanks.

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