Sausage & Egg Fried Rice

Sausage & Egg Fried Rice

This Sausage & Egg Fried Rice recipe is something I cook very frequently for the family as it's a very simple & tasty meal. It's sure to make everyone happy & satisfy the palate!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Chinese
Servings 5 servings


  • 300 g rice basmati
  • 550 g pork sausage chopped
  • 3 medium eggs beaten
  • 80 g peas frozen
  • 2 tbsp wok oil
  • 3 tbsp Worchestershire Sauce
  • 3 tbsp soy sauce
  • 150 g green beans frozen


  • Boil the rice.
  • Heat the oil in a frying pan.
  • Add the sausages to the pan & cook for 5 minutes over high heat, stirring occasionally.
  • Add the green beans, peas, pepper, 2 tbsp Worchestershire sauce & 2 tbsp soy sauce to the pan. Cook them for 4 minutes, stirring occasionally.
  • Lower the heat. Cover the pan & cook for 10 minutes.
  • Push aside the mixture. Pour in the eggs in the free space of the pan & cook the eggs whilst mixing it slowly.
  • When the egg has cooked & turned into scramble, mix it with the rest of the mixture.
  • Mix the rice & the sausage mixture together.
  • Add 1 tbsp Worchestershire sauce & 1 tbsp soy sauce to the rice & mix well.
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