Egg Beef Burger

Egg Beef Burger

Juicy, messy burger but that's the best part of burgers! Enjoy this delicious mess.
5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Servings 6 people
Calories 453 kcal


  • 800 g beef minced meat
  • Salt & pepper
  • 1 tbsp dried parsley
  • 1 tsp curry powder
  • 1 tsp paprika powder
  • 1 tsp meat seasoning
  • 1 tsp garlic powder
  • 75 g bread crumbs
  • 1 tbsp Worchestershire sauce
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 170 g white onions sliced

Served With:

  • Burger buns
  • Rucola/Arugula
  • Cheese slices
  • Ketchup
  • Eggs fried


  • Preheat oven to 200C.
  • In a bowl, mix the minced meat, salt, pepper, curry powder, paprika powder, meat seasoning, garlic powder & Worchestershire sauce.
  • Form the patties.
  • Heat up the oil in a frying pan.
  • Cover the patties lightly with some bread crumbs.
  • Fry the patties in the pan for 6 minutes over medium to high heat.
  • When finished frying, put the patties on a baking paper in a baking dish. Keep the frying pan with the oil from the patties for later.
  • Cook the patties in the oven for 10 minutes.
  • In the frying pan with the oil from the patties, melt the butter.
  • Cook the onions in the pan. Season them with some salt, pepper & curry powder. Cook them for 7 minutes over medium heat, stirring occasionally.
  • Fry the eggs in a separate pan to your liking.
  • Assemble the burgers by starting with the bun, then the onions, burger patty, cheese, ketchup, fried egg & finally some rucola/arugula on top.


Calories: 453kcalCarbohydrates: 14gProtein: 25gFat: 32gSaturated Fat: 11gCholesterol: 95mgSodium: 217mgPotassium: 488mgFiber: 2gSugar: 3gVitamin A: 178IUVitamin C: 3mgCalcium: 79mgIron: 4mg
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