Roasted Potatoes

Roasted Potatoes

A simple way to make roasted potatoes even more delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Servings 6 people
Calories 214 kcal


  • 1 kg potatoes cubed
  • 1 tsp paprika powder
  • Salt & pepper
  • 1 tsp dried rosemary
  • 4 tbsp olive oil
  • 1 chicken stock cube


  • Preheat oven at 225C.
  • Boil the potatoes in some water & the chicken stock cube. Cook them half way through.
  • Drain the potatoes & put them in a bowl. Add the paprika powder, salt, pepper, rosemary & 3 tbsp olive oil. Mix everything well together.
  • Place the potatoes in a baking dish with a baking paper. Drizzle 1 tbsp of olive oil over the potatoes & cook in the oven for 20 minutes, until the potatoes have some color & become a bit crispy on the outside.


Calories: 214kcalCarbohydrates: 29gProtein: 4gFat: 10gSaturated Fat: 1gCholesterol: 1mgSodium: 170mgPotassium: 710mgFiber: 4gSugar: 1gVitamin A: 189IUVitamin C: 33mgCalcium: 20mgIron: 1mg
Keyword easy, quick
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