Potato, Bacon & Pea Soup

Potato, Bacon & Pea Soup

A creamy, smooth soup with such tasty ingredients that make one delicious soup! A lip smacking soup indeed!
4 from 14 votes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Appetizer, Main Course, Soup
Servings 6
Calories 431 kcal


  • 140 g yellow onion diced
  • tsp smoked paprika powder
  • Salt & pepper
  • 200 g bacon chopped
  • 530 g potatoes chopped
  • 1500 ml vegetable stock
  • 250 g peas
  • 100 g spinach
  • 1 tbsp butter
  • 1 tbsp parsley diced
  • 400 g besciamella sauce


  • In a casserole pan, melt the butter. Add the onion & season it with smoked paprika, salt & pepper. Cook it for 5 minutes over medium heat, stirring occasionally.
  • Add the bacon to the pan & cook for 4 minutes, stirring frequently.
  • Add the potatoes, peas, spinach, vegetable stock & parsley to the pan. Bring to boil & then let simmer for 30 minutes.
  • Add the besciamella to the pan. Stir for 2 minutes over low heat.
  • Blend the soup until it has a smooth, creamy texture.


Calories: 431kcalCarbohydrates: 28gProtein: 5gFat: 34gSaturated Fat: 13gCholesterol: 32mgSodium: 1075mgPotassium: 627mgFiber: 5gSugar: 6gVitamin A: 2887IUVitamin C: 41mgCalcium: 49mgIron: 2mg
Tried this recipe?Let us know how it was!


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