Potato, Bacon & Pea Soup
A creamy, smooth soup with such tasty ingredients that make one delicious soup! A lip smacking soup indeed!
Ingredients
- 140 g yellow onion diced
- 2½ tsp smoked paprika powder
- Salt & pepper
- 200 g bacon chopped
- 530 g potatoes chopped
- 1500 ml vegetable stock
- 250 g peas
- 100 g spinach
- 1 tbsp butter
- 1 tbsp parsley diced
- 400 g besciamella sauce
Instructions
- In a casserole pan, melt the butter. Add the onion & season it with smoked paprika, salt & pepper. Cook it for 5 minutes over medium heat, stirring occasionally.
- Add the bacon to the pan & cook for 4 minutes, stirring frequently.
- Add the potatoes, peas, spinach, vegetable stock & parsley to the pan. Bring to boil & then let simmer for 30 minutes.
- Add the besciamella to the pan. Stir for 2 minutes over low heat.
- Blend the soup until it has a smooth, creamy texture.
Nutrition
Calories: 431kcalCarbohydrates: 28gProtein: 5gFat: 34gSaturated Fat: 13gCholesterol: 32mgSodium: 1075mgPotassium: 627mgFiber: 5gSugar: 6gVitamin A: 2887IUVitamin C: 41mgCalcium: 49mgIron: 2mg
Tried this recipe?Let us know how it was!
