Leafy Green Salad with Parmesan & Balsamic Dressing

This Leafy Green Salad has been a great accompaniment to many dishes in our household. It is so easy, simple & quick to prepare but also fresh & goes great with many dishes. When we’re in doubt of what to have as a side, we always come back to it! Tasted this one time & was hooked every since.

Sometimes with a dish that’s a bit heavy or a peace of grilled meat, it’s great to have a light, refreshing salad like this next to it. The addition of the Parmesan it just takes it up a notch & the dressing is simple but delicious!

So I would strongly suggest you give it a try, after all it only takes a few minutes to prepare & you won’t regret it!

Leafy Green Salad with Parmesan & Balsamic Dressing

A very simple side salad that has been a great accompaniment to many dishes in our household.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Salad, Side Dish
Cuisine Italian
Servings 4
Calories 59 kcal

Ingredients
  

  • 45 g arugula
  • 85 g mixed salad greens
  • Salt & pepper
  • 3 tsp lemon juice
  • 4 tbsp balsamic vinegar
  • 5 tbsp extra virgin olive oil
  • 60 g Parmesan cheese grated

Instructions
 

  • In a bowl, mix the extra virgin olive oil, salt, pepper, lemon juice & balsamic vinegar.
  • Mix the arugula & the mixed salad greens together.
  • Add the dressing & the Parmesan. Toss the salad well.

Nutrition

Calories: 59kcalCarbohydrates: 1gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 240mgPotassium: 14mgSugar: 1gVitamin A: 117IUCalcium: 178mgIron: 1mg
Tried this recipe?Let us know how it was!

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