Creamy Tuna, Spinach & Lemon Pasta

A pasta recipe that's sure to have a kick to it from the zestiness of the lemon. That takes it from a simple recipe to a delicious one as well!

5 from 1 vote

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Mediterranean

Servings

Calories 552 kcal

Ingredients

280 g canned tuna drained
1 tbsp olive oil
80 g yellow onion diced
15 g garlic diced
600 g besciamella sauce
90 ml white wine
½ vegetable stock cube
Salt & pepper
500 g pasta
1 tbsp chives chopped
250 g spinach
40 g capers
1 tbsp lemon peel grated

Instructions

Boil the pasta.
Heat the olive oil in a frying pan.
Add the onions & garlic to the pan & season them with salt & pepper. Cook for 3 minutes over medium heat, stirring occasionally.
Add the spinach, ½ stock cube & wine to the pan. Cook for 3 minutes over medium heat with the pan covered.
Add the tuna, besciamella, capers, chives & lemon peel to the pan. Stir together. Bring to a boil & then let simmer for 5 minutes.
Serve on top of the pasta.

Nutrition

Calories: 552kcalCarbohydrates: 14gProtein: 17gFat: 48gSaturated Fat: 28gTrans Fat: 1gCholesterol: 185mgSodium: 1039mgPotassium: 855mgFiber: 3gSugar: 6gVitamin A: 6956IUVitamin C: 26mgCalcium: 166mgIron: 4mg

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Creamy Tuna, Spinach & Lemon Pasta