Creamy Mushroom & Coconut Soup

Creamy Mushroom & Coconut Soup

Mushroom soup is a staple recipe when it comes to soup recipes. So this is my take on it. Everyone has their own way of cooking it & it's those simple differences that make it more interesting.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Main Course, Soup
Servings 8
Calories 297 kcal


  • 800 g mushrooms sliced
  • 1 tbsp butter
  • 800 ml coconut milk
  • 300 g leeks sliced
  • 500 g potatoes chopped
  • 1 litre vegetable stock
  • 1 tbsp curry
  • 1 tbsp garlic powder
  • 1 tbsp parsley diced
  • Salt & pepper


  • Melt the butter in a casserole pan. Add the leeks to the pan & season them with salt, pepper, curry & garlic powder. Cook for 5 minutes over medium heat, stirring occasionally.
  • Add the mushrooms & potatoes to the pan. Stir well together. Add the coconut milk & vegetable stock to the pan. Bring to boil & then let simmer for 45 minutes.
  • Get a potato masher & mash a bit the veggies.


Calories: 297kcalCarbohydrates: 23gProtein: 7gFat: 22gSaturated Fat: 19gCholesterol: 1mgSodium: 33mgPotassium: 886mgFiber: 3gSugar: 4gVitamin A: 967IUVitamin C: 21mgCalcium: 57mgIron: 5mg
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