Chicken Vegetable Noodles

Chicken Vegetable Noodles

A quick & easy way to create such a tasty noodle dish. Perfect when having a busy day!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings


  • 300 g noodles
  • 2 tbsp wok oil
  • Salt & pepper
  • 30 g spring onions sliced
  • 160 g carrots shavings
  • 120 g peas frozen
  • 400 g chicken breast cut into small cubes
  • 6 tbsp teriyaki sauce
  • 1 tbsp sesame seeds black
  • 1 tbsp chicken seasoning


  • Heat up the wok oil in a frying pan.
  • Add the chicken breast, chicken seasoning, salt & pepper. Cook for 4 minutes over high heat, stirring frequently.
  • Add the carrots, spring onions, peas & teriyaki sauce to the pan. Stir everything together. Cover the frying pan & let it cook for 15 minutes over low heat.
  • Cook the noodles in boiling water for approximately 4 minutes. Drain well.
  • Mix the chicken mixture with the noodles well.
  • Serve the noodles with the sesame seeds on top.
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