Courgette Soup (Soppa tal-Qarabali)

Written by Published on in Soup
Jump to Recipe Print Recipe

Courgette Soup (Soppa tal-Qarabali)

A creamy, delicious soup. This recipe is by my mother-in-law.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Course Appetizer, Main Course, Soup
Servings 4 people
Calories 203 kcal

Ingredients
  

  • 270 g courgettes chopped
  • 90 g carrots chopped
  • 60 g leek sliced
  • 220 g potato chopped
  • 2 chicken stock cubes
  • 130 g rice
  • 2 litres water
  • 8 wedges The Laughing Cow or something similar cut into cubes

Instructions
 

  • In a saucepan, add the courgettes, carrots, leeks & potatoes. Add the water & chicken stock cubes. Bring to boil.
  • Simmer for 60 minutes.
  • Mash the vegetables a bit with a potato masher.
  • Wash the rice & add it to the saucepan. Cook for 25 minutes over medium heat.
  • When serving, top the soup with The Laughing Cow cubes or something similar. Let it melt into the soup.

Nutrition

Calories: 203kcalCarbohydrates: 42gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 2mgSodium: 513mgPotassium: 544mgFiber: 3gSugar: 4gVitamin A: 4171IUVitamin C: 26mgCalcium: 47mgIron: 1mg
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*