Roasted Potatoes
A simple way to make roasted potatoes even more delicious.
Ingredients
- 1 kg potatoes cubed
- 1 tsp paprika powder
- Salt & pepper
- 1 tsp dried rosemary
- 4 tbsp olive oil
- 1 chicken stock cube
Instructions
- Preheat oven at 225C.
- Boil the potatoes in some water & the chicken stock cube. Cook them half way through.
- Drain the potatoes & put them in a bowl. Add the paprika powder, salt, pepper, rosemary & 3 tbsp olive oil. Mix everything well together.
- Place the potatoes in a baking dish with a baking paper. Drizzle 1 tbsp of olive oil over the potatoes & cook in the oven for 20 minutes, until the potatoes have some color & become a bit crispy on the outside.
Nutrition
Calories: 214kcalCarbohydrates: 29gProtein: 4gFat: 10gSaturated Fat: 1gCholesterol: 1mgSodium: 170mgPotassium: 710mgFiber: 4gSugar: 1gVitamin A: 189IUVitamin C: 33mgCalcium: 20mgIron: 1mg
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