Zesty Baked Vegetables

Side dishes are very important. It’s not something that you just ignore because they’re also a fundamental part of a meal. They can be very easy & simple. But sometimes with just a little bit of an extra touch of seasoning or a different variation of ingredients, it can turn out to be so tasty that you’ll end up enjoying them even more then anything else on the plate. It all needs a little bit of love!

Simply look at all those colors coming from all the vegetables. Taste wise, it’s as colorful as it looks. Just give it a try & you’ll taste for yourself. When you do, make sure to let us know in the comments of what you think of this recipe!

Zesty Baked Vegetables

A colorful variation of veggies baked in the oven with a zesty kick to it.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 55 minutes
Course Side Dish
Servings 6
Calories 269 kcal


  • 8 tbsp olive oil
  • 4 tbsp lemon juice
  • tsp smoked paprika
  • 2 tsp curry
  • tsp onion powder
  • 3 tsp garlic powder
  • Salt & pepper
  • 150 g cherry tomatoes
  • 150 g red onion sliced
  • 300 g potatoes chopped
  • 250 g sugar snap peas
  • 120 g carrots chopped
  • 210 g green beans


  • Preheat oven at 200C.
  • In a bowl, mix the olive oil, lemon juice, smoked paprika, curry, garlic powder, onion powder, salt & pepper.
  • Mix the vegetables with the oil mixture & put them in an oven dish. Cover the dish with aluminium foil. Cook in the oven for 90 minutes.
  • Uncover the dish & cook for 15 minutes.


Calories: 269kcalCarbohydrates: 23gProtein: 4gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gSodium: 27mgPotassium: 583mgFiber: 5gSugar: 6gVitamin A: 4997IUVitamin C: 52mgCalcium: 61mgIron: 2mg
Tried this recipe?Let us know how it was!

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