Spinach & Bacon Potatoes

Spinach & Bacon Potatoes

Another way how to make potatoes even more tastier then they already are. You won't be disappointed to take these simple steps in creating this delicious side dish.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Servings 5 people
Calories 430 kcal


  • 700 g potatoes cut into smaller cubes
  • Pepper
  • 90 g onion diced
  • ¼ tsp garlic powder
  • 1 tsp curry powder
  • 1 tsp paprika powder
  • 300 g spinach frozen
  • 1 tbsp olive oil
  • 30 g butter
  • 150 g bacon chopped
  • ¼ tsp meat seasoning


  • Boil the potatoes.
  • Defrost the spinach.
  • Heat the oil in a frying pan.
  • Add the onions & season them with pepper & garlic powder. Cook them for 3 minutes over medium to high heat, stirring frequently.
  • Add the bacon to the pan & cook it for 4 minutes, stirring occasionally.
  • Add the potatoes, spinach, butter, curry powder, meat seasoning & paprika powder to the pan. Cook for 4 minutes, stirring occasionally.
  • Cover the pan & lower the heat. Cook for another 5 minutes.


Calories: 430kcalCarbohydrates: 29gProtein: 5gFat: 33gSaturated Fat: 12gCholesterol: 29mgSodium: 109mgPotassium: 968mgFiber: 5gSugar: 2gVitamin A: 5823IUVitamin C: 46mgCalcium: 91mgIron: 3mg
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