Feta Cheese & Tomato Stuffed Burgers

Feta Cheese & Tomato Stuffed Burgers

For this recipe I was inspired by some of my favorite ingredients found in the Greek food culture. So I combined the feta cheese & tomatoes stuffed in the burger. Then some other components such as the pita & red onion.
5 from 1 vote
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mediterranean
Servings 6 people
Calories 612 kcal


  • 800 g minced meat
  • Pepper
  • 1 tbsp paprika powder
  • 1 tbsp curry powder
  • 1 tbsp dried parsley
  • 1 tomato chopped
  • 1 tomato sliced
  • 80 g feta cheese chopped
  • 50 g feta cheese sliced
  • 2 tbsp olive oil
  • 90 g red onion sliced
  • 6 pita bread cooked
  • Rucola/arugula


  • In a bowl, mix the chopped feta cheese & the chopped tomatoes together.
  • In another bowl, mix the minced meat, paprika powder, curry powder, pepper & parsley together.
  • Preheat oven to 180C.
  • Start forming the patties by first forming a layer of meat mixture. Add a bit of the feta cheese & tomato mixture in the middle & then add another layer of meat mixture on top. Seal tightly around the edges.
  • Heat the oil in a frying pan. Cook the burger patties in the pan for around 3 minutes on each side on medium to high heat. When all the patties are cooked, place in a pan & continue cooking in the oven for around 5 to 10 minutes.
  • In the meantime, open the pitas in half & start layering with onions & tomato slices. When the burgers are done cooking, place the burger in the pita & top with some rucola/arugula & feta cheese slices.


Calories: 612kcalCarbohydrates: 36gProtein: 32gFat: 37gSaturated Fat: 14gCholesterol: 114mgSodium: 637mgPotassium: 604mgFiber: 3gSugar: 3gVitamin A: 1017IUVitamin C: 7mgCalcium: 197mgIron: 4mg
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