Let’s take a look at this pork rice recipe. Well rice is a very favorite ingredient in our household. We create & cook a lot of dishes with rice & we never get fed up of it. This time I wanted to try something with a kick to it, a spicy kick. So chili with rice seemed like an ideal recipe for us on this particular day seeing as their two things we absolutely love. We like spicy food but sometimes we do forget about it or tend not to cook spicy food. But then comes the day, like this one, that we just want to experiment with it. Some red chilis can do the trick very easily. Adding that to a veggie that I simply love to cook with which is bok choy, & we were so happy with our meal. A great pork rice recipe with the spice addition & yummy veggies. It can be a hit with many people & if you just don’t fancy spicy food, you can still try it out without the chilis & have a delicious meal. Have a yummy Chili with Rice or a tasty Pork Rice meal everyone!
Chili Pork & Bok Choy Rice
Ingredients
- 2 tbsp hoisin sauce
- 4 tbsp wok oil
- Salt & pepper
- 45 g spring onions sliced
- 2 tbsp sesame seeds white
- 4 tbsp sesame oil
- 450 g rice rinsed
- 10 g chili sliced
- 200 g bok choy
- 600 g pork chops sliced
- 2 tbsp soy sauce
- 4 tbsp teriyaki sauce
- Fried onions garnish
Instructions
- Boil the rice.
- Heat up the wok & then add the wok oil. Spread it all around the wok.
- Add the pork & season it with salt & pepper. Cook for 4 minutes over high heat.
- Add the teriyaki sauce, soy sauce, spring onions, chili & bok choy. Cook for 4 minutes over medium to high heat, stirring occasionally.
- Lower the heat & cover the wok. Cook for another 3 minutes.
- Add the cooked rice & sesame oil to the wok. Mix everything together well. Cook for 2 minutes over medium heat.
- Add the sesame seeds & mix everything.
