Chicken & Spinach Lasagna

Chicken & Spinach Lasagna

Lasagna is such a rich dish & I have to admit one of my absolute favorites. So I loved giving a twist to such a classic dish. Such amazing, rich tastes. Instead of the classic meat & tomato sauce lasagna, I went with a different route. Chose chicken, spinach, mushroom & white sauce instead. The results: MOUTHWATERING!
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Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Course Main Course
Servings 6 servings


  • 800 g chicken mince
  • 2 tbsp olive oil
  • 40 g butter
  • Salt & pepper
  • 1 tbsp chicken seasoning
  • 140 g white onion diced
  • 18 g garlic diced
  • 450 g fresh spinach
  • 230 g mushrooms sliced
  • 800 g besciamella sauce
  • 2 tbsp parsley
  • 450 g lasagna sheets verdi
  • Baking spray
  • 950 g ricotta
  • ¼ tsp garlic powder
  • 400 g mozzarella sliced


  • Preheat oven at 175C.
  • Spray an oven dish with baking spray & let it set.
  • In a pan, heat up the oil & melt the butter.
  • Add the chicken mince to the pan & season it with the chicken seasoning. Break apart into small bits. Cook for 7 minutes over high heat, stirring occasionally.
  • Add the onions & garlic to the pan & season everything with some salt & pepper. Cook for 8 minutes over medium to high heat, stirring occasionally.
  • Add the mushrooms & spinach to the pan. Close the pan, lower heat & cook for 12 minutes. After the 12 minutes, remove any liquid from the mixture.
  • After, add the besciamella. Bring to a boil & then turn off the heat.
  • In a separate bowl, mix the ricotta, salt, pepper, parsley & garlic powder well together.
  • Start assembling the lasagna by layering first a layer of the lasagna sheets. Then spread the chicken mixture over & layer another layer of lasagna sheets on top. Spread half of the mixture of the ricotta & again layer a layer of lasagna sheets on top of the ricotta. Repeat with the chicken mixture, lasagna sheets & finish with the remaining ricotta on top.
  • Cover the dish with aluminium foil & cook in the oven for 60 minutes.
  • Remove the foil & spread the mozzarella slices on top. Continue cooking in the oven for 20 minutes.
  • Let it cool a bit when done cooking & then serve.
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