Bell Pepper & Tomato Sauce Pasta

Written by Published on in Pasta
Jump to Recipe Print Recipe

Bell Pepper & Tomato Sauce Pasta

A simple, flavorful sauce. With it's simple ingredients, you're sure to have a delicious plate of pasta.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Main Course
Cuisine Mediterranean
Servings 5 people
Calories 139 kcal

Ingredients
  

  • 500 g pasta penne
  • 2 tbsp tomato paste
  • 400 g tomato chunks
  • Salt & pepper
  • 1 tsp dried celery
  • 60 g green olives sliced
  • 20 g garlic diced
  • 130 g onion diced
  • 460 g bell peppers chopped
  • 480 g tomatoes chopped
  • 1 tbsp olive oil
  • 25 g butter
  • 25 g capers
  • ½ vegetable stock cube

Instructions
 

  • Heat oil & melt the butter in a pan.
  • Add the onions, garlic, salt & pepper. Cook for 4 minutes over medium to high heat, stirring occasionally.
  • Add the tomatoes, olives & stock cube. Cook for 5 minutes over high heat, stirring occasionally.
  • Add the tomato paste & tomato sauce. Bring to boil. Simmer for 10 minutes.
  • In the meantime, boil the pasta.
  • When everything is cooked, mix together.

Nutrition

Calories: 139kcalCarbohydrates: 21gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 984mgPotassium: 872mgFiber: 6gSugar: 13gVitamin A: 4258IUVitamin C: 142mgCalcium: 57mgIron: 2mg
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*