Baked Smoked Paprika & Bacon Rice

I simply love cooking with rice. It is an absolute favorite in our household. So I really like to experiment and try new recipes with it. This time I wanted to keep it very simple with the ingredients & highlight more the few ingredients I used. Everything came out so tasty & it was very easy.

This Baked Smoked Paprika & Bacon Rice has a mixture of smokiness & saltiness to it. That is why the few ingredients it takes to make this recipe is more then enough for it to turn out delicious.

Give it a try & let us know what you think about it.

Baked Smoked Paprika & Bacon Rice

A perfect combination of smokey & salty in one dish with so many other tasty ingredients that makes this dish simply delicious!
5 from 1 vote
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Main Course
Servings 6
Calories 688 kcal


  • 450 g rice
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 25 g garlic diced
  • 100 g onion diced
  • 200 g bacon chopped
  • 15 cherry tomatoes halved
  • 1 l beef stock
  • 1 tbsp parsley diced
  • 2 tsp smoked paprika
  • 3 tbsp Worchestershire sauce
  • 4 medium eggs beaten
  • Salt & pepper


  • Preheat oven at 200C.
  • Melt butter & heat oil in a frying pan.
  • Add the onion & garlic to the pan. Season them with salt, pepper & smoked paprika. Cook for 4 minutes over medium heat, stirring occasionally.
  • Add the bacon & Worchestershire sauce to the pan. Cook for 5 minutes over medium to high heat, stirring occasionally.
  • Take off the heat when done cooking.
  • Mix the rice, bacon mixture, beef stock, eggs & parsley together. Pour it into an oven dish & cook in the oven for 30 minutes.


Calories: 688kcalCarbohydrates: 69gProtein: 13gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 141mgSodium: 518mgPotassium: 659mgFiber: 2gSugar: 4gVitamin A: 762IUVitamin C: 14mgCalcium: 81mgIron: 3mg
Tried this recipe?Let us know how it was!

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