Baked Omelette

Baked Omelette

A tasty way to start the day or a delicious meal for lunch or dinner. Your choice! But either way a great meal for anytime of the day.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Main Course, Snack
Servings 2 people


  • 5 medium eggs
  • 2 tbsp milk
  • 50 g grated cheese
  • 70 g tomato diced
  • 45 g mushrooms diced
  • 15 g spring onions sliced
  • 100 g bacon chopped
  • 1 tsp parsley
  • Salt & pepper
  • 1 tbsp olive oil
  • Baking spray
  • ½ tsp paprika powder


  • Preheat oven to 200C.
  • Spray an oven dish with the baking spray & let it set.
  • In a bowl beat the eggs together with the milk, salt, pepper & parsley.
  • In a pan heat up the olive oil.
  • Cook the bacon for 4 minutes over high heat, stirring occasionally.
  • Add the spring onions, mushrooms, tomatoes, paprika powder & pepper. Cook for 6 minutes over medium heat, stirring occasionally.
  • Put the mixture at the bottom of the oven dish. Add the eggs & mix them together.
  • Top with grated cheese & cook in the oven for 20 minutes.
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