Bacon Wrapped Cheesy Sausage Rolls

Bacon Wrapped Cheesy Sausage Rolls

Smoked sausage rolls are already tasty on their own. Some say that everything is better with bacon so I went with it & added some cheese…Awesome!
5 from 1 vote
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Appetizer, Snack
Servings 14 servings
Calories 142 kcal


  • 550 g smoked pork sausage
  • 400 g pizza dough
  • 180 g bacon slices
  • 48 g cheese slices cut into strips
  • 2 tbsp tomato sauce
  • 1 medium egg beaten
  • 1 tsp sesame seeds black


  • Preheat oven at 200C.
  • Cut the sausage into smaller portions to make party size sausage rolls.
  • Make a slit in the sausage, lengthwise & stuff it with the cheese.
  • Wrap the sausages with the bacon slices & put them on baking paper in a baking tray.
  • Cook in the oven for 10-15 minutes & then let them cool for around 5 minutes.
  • In the meantime, prepare the pizza dough laid out. Cut into strips to be able to wrap it around the sausages. Brush some tomato sauce on the dough & then wrap the sausages. Put them on a baking paper in a baking tray again.
  • Brush them lightly with the egg & sprinkle some sesame seeds on top.
  • Cook in the oven for 10-13 minutes.


Calories: 142kcalCarbohydrates: 14gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 23mgSodium: 337mgPotassium: 42mgFiber: 1gSugar: 2gVitamin A: 61IUVitamin C: 1mgCalcium: 29mgIron: 1mg
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