One Pan Chicken Drumsticks with Rice & Vegetables

One Pan Chicken Drumsticks with Rice & Vegetables

In this recipe you get the tender chicken drumsticks with the delicious rice & vegetables by just using the one pan. Easy & delicious food.
5 from 1 vote
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Main Course
Servings 5 people
Calories 492 kcal


  • 1 kg chicken drumsticks
  • Salt & pepper
  • 1 tsp curry powder
  • 1 tsp paprika powder
  • 2 tbsp olive oil
  • 110 g onion diced
  • 8 g garlic diced
  • 170 g cherry tomatoes halved
  • 90 g frozen peas
  • 250 g basmati rice
  • 1 litre boiling water
  • 1 tsp turmeric powder
  • 18 g butter
  • 55 g carrots diced
  • 2 chicken stock cubes


  • In a small bowl, mix the paprika powder, curry powder & a pinch of salt & pepper. Rub the chicken drumsticks with this mixture.
  • Heat the oil in a cast iron casserole. Add the chicken drumsticks & over high heat, brown them on each side. Cook for approximately 10 minutes. After cooking, put the chicken aside.
  • In the same casserole, melt the butter & then add the onions, garlic & peas. Cook for 6 minutes over high heat, stirring constantly.
  • Melt the stock cubes in the boiling water.
  • Add the rice, stock, cherry tomatoes & turmeric to the casserole. Stir well together & bring to the boil.
  • Add the chicken drumsticks to the casserole, lower heat & simmer for 20 minutes.


Calories: 492kcalCarbohydrates: 49gProtein: 29gFat: 19gSaturated Fat: 4gCholesterol: 124mgSodium: 542mgPotassium: 562mgFiber: 3gSugar: 4gVitamin A: 2430IUVitamin C: 18mgCalcium: 54mgIron: 2mg
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One Comment

  1. 5 stars
    Tried this tonight and it was delicious! Will definitely make again. Was a great change of pace.

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