I have cooked pizza at home many times, like I think many of you did. But I have never tried cooking it on the barbecue. It was a first & for sure it won’t be the last because the results were simply perfect. A crunch but at the same time soft in the center pizza dough. On top of that the mixture of toppings were just perfect together.
Stay tuned for more variety of pizzas!
Chicken, Halloumi Cheese & Sundried Tomatoes on the BBQ
A crispy but at the same time soft dough with a delicious mixture of toppings that go together perfectly!
Equipment
- Pizza Stone
Ingredients
- 200 g pizza dough
- 2 tbsp tomato sauce
- ¼ tsp dried basil
- Salt & pepper
- 100 g chicken breast grilled, sliced
- 50 g sundried tomatoes sliced
- 70 g halloumi cheese chopped
- ¼ tsp garlic powder
Instructions
- Heat BBQ up at 200C with the pizza stone in it.
- Roll out the dough & spread the tomato sauce. Season it with basil, salt, pepper & garlic.
- Spread the chicken breast, sundried tomatoes & halloumi cheese.
- Put the pizza on the pizza stone in the BBQ & cook for 15-20 minutes.
Nutrition
Calories: 483kcalCarbohydrates: 63gProtein: 30gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 32mgSodium: 1342mgPotassium: 1099mgFiber: 5gSugar: 16gVitamin A: 299IUVitamin C: 11mgCalcium: 385mgIron: 5mg
Tried this recipe?Let us know how it was!
