Chilli Prawns With Tomato Sauce Rice
The sweetness in the tomato sauce rice compliments the spiciness coming from the chili prawns amazingly! But I also love to cook them as two separate recipes.
Ingredients
Ingredients for prawns:
- 225 g prawns
- 1 tsp chilli flakes
- ½ tsp garlic powder
- Salt & pepper
- 3 tbsp olive oil
Ingredients for the rice:
- 120 ml white wine
- 1 tsp dried parsley
- 350 g tomato passata
- 100 g onion diced
- 60 g butter
- 30 g garlic diced
- 1 tbsp tomato paste
- 500 ml boiling water
- 1 chicken stock cube
- 250 g rice
- 2 tbsp olive oil
- Salt & pepper
Instructions
Instructions for the prawns:
- Marinate the prawns in 2 tbsp olive oil, salt, pepper, chilli flakes & garlic powder. Let it marinade for 30 minutes.
- In a frying pan, heat up 1 tbsp olive oil.
- Cook the prawns for 4 minutes.
Instructions for the rice:
- In a frying pan, heat up the olive oil. Fry the garlic & onions. Season them with salt & pepper.
- Add the butter & cook them for 3 minutes on high heat. Stir occasionally.
- Add the wine & cook for 4 minutes.
- Add the stock cube to the boiling water & stir until it has dissolved.
- Add the rice to the frying pan & cook for 5 minutes over high heat, stirring frequently.
- Add the stock, tomato passata, tomato paste & parsley to the pan & stir well together.
- Bring to boil. Then lower heat, cover the pan & simmer for 20 minutes.
- Check if the rice is cooked through. If yes, turn off the heat.
- Serve the rice with the prawns on top.
Tried this recipe?Let us know how it was!
