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–+ servings

Pork Chops in White Wine, Cherry Tomatoes & Spinach

Tender pork chops cooked in white wine with some delicious veggies to make this recipe even more mouthwatering. The meat just melts like butter when cooked this way. Give it a try!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 468 kcal

Ingredients
  

  • 700 g pork chops
  • Salt & pepper
  • 1 tsp meat seasoning
  • 2 tsp curry powder
  • 1 tsp smoked paprika
  • 250 ml white wine
  • 400 g cherry tomatoes
  • 200 g spinach
  • 2 tbsp Worchestershire sauce
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp tomato paste
  • 2 tsp dried celery
  • 150 g yellow onion diced
  • 35 g garlic diced

Instructions
 

  • Heat the oil & melt the butter in a frying pan.
  • Add the pork chops to the pan & season them with salt, pepper, curry, smoked paprika, meat seasoning & Worchestershire sauce. Cook them for 6 minutes over medium to high heat. Flip the pork chops half way through the cooking time.
  • Add the onions, garlic, cherry tomatoes, spinach, celery, tomato paste & wine to the pan. Bring to boil & then let simmer for 45 minutes.
  • Serve with some mashed potatoes or fries.

Nutrition

Calories: 468kcalCarbohydrates: 19gProtein: 42gFat: 20gSaturated Fat: 6gTrans Fat: 1gCholesterol: 118mgSodium: 297mgPotassium: 1488mgFiber: 4gSugar: 7gVitamin A: 5605IUVitamin C: 45mgCalcium: 149mgIron: 5mg
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