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Chocolate & Jam Croissant Bread

Chocolate & Jam Croissant Bread is an easy, delicious bake made with buttery croissant dough, sweet jam & melted chocolate sprinkled between the layers and on top. Perfect for breakfast, brunch or an afternoon treat to share with family & friends.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Servings 0

Ingredients
  

  • 50 g dark chocolate grated
  • 1 medium egg beaten
  • 3 tbsp raspberry jam
  • 3 tbsp strawberry jam
  • 3 rolls croissant roll dough 18 individual croissants
  • baking spray

Instructions
 

  • Preheat oven up to 180°C (350°F).
  • Spray a baking pan with the baking spray & let it set.
  • Spread the croissant dough roll & cut the croissants one by one.
  • Stuff each croissant with 1 tsp of the jam. I filled half of the croissants with strawberry jam & the other half with raspberry jam.
  • Roll each croissant one by one to form them.
  • Start layering the croissants. I did one layer of one flavor & the next in a different flavor. Between each layer, sprinkle some dark chocolate. Continue layering until you have used all of the croissants.
  • For the top layer, first brush the top with the egg wash & then sprinkle the last of your dark chocolate.
  • Cover the baking pan & bake in the oven for 40 minutes.
  • Let cool a bit before slicing (if you have the patience) & enjoy!
Keyword baking, bread, breakfast, brunch, buttery, chocolate, chocolatey, comfort, croissant, dessert, easy, family, flaky, fruity, homemade, indulgent, jam, oven, pastry, snack, sweet, treat
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