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Mozzarella, Sun-dried Tomatoes & Pesto Crispy Baguette To Share

Garlic bread is such a favorite all around especially when sharing with someone, as a snack or a party dish. So I decided to give it a different go. Check this out & also check Blue Cheese & Ham Crispy Baguette to Share"!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 4 people
Calories 396 kcal

Ingredients
  

  • 250 g bake-at-home baguette
  • Pepper
  • 60 g sun-dried tomatoes chopped
  • 80 g basil pesto
  • 125 g mozzarella chopped
  • 10 g pine nuts
  • Garlic powder

Instructions
 

  • Preheat oven at 200C.
  • Cut the baguette from the top in the centre, lengthwise, not going through the bottom. Then create small cuts throughout the baguette forming a grid shape.
  • Fill the cuts with some pesto, then the sun-dried tomatoes & then mozzarella. Sprinkle some garlic powder & pepper on top. Top it of with the pine nuts.
  • Put the baguette on top of a baking sheet in an oven tray. Cook in the oven for 12 minutes.
  • Serve as is or cut into slices.

Nutrition

Calories: 396kcalCarbohydrates: 42gProtein: 16gFat: 19gSaturated Fat: 6gCholesterol: 26mgSodium: 803mgPotassium: 621mgFiber: 4gSugar: 7gVitamin A: 746IUVitamin C: 6mgCalcium: 255mgIron: 4mg
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