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AirFryer Porkbelly

Make perfectly crispy Air Fryer Pork Belly with just 4 simple ingredients! This easy keto-friendly recipe delivers juicy, tender pork with crispy crackling every time & pairs perfectly with a fresh green salad & homemade guacamole.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Main Course, Snack
Servings 2 people

Equipment

  • AirFryer

Ingredients
  

  • 700 g pork belly
  • salt & pepper
  • garlic powder

Instructions
 

  • Start by patting dry the pork belly with some kitchen paper. It is as very important step to make sure you get that crispy pork skin.
  • Score the skin of the pork belly lightly in a crisscross pattern. It helps to have a sharp knife for this step.
  • Season generously with salt, pepper & garlic powder. This step it also comes down to personal preference & palette.
  • Cook the pork belly in the Airfryer at 160°C (320°F).
  • After 35 minutes of coooking, increase the temperature to 200°C (400°F) & cook for 10 minutes more. I recommend you keep an eye on it at this point, otherwise the skin might go to far & burn.
  • Let the pork belly rest for 5–10 minutes before slicing. This helps the juices redistribute, keeping the meat tender and juicy while maintaining crispy crackling.
  • After the resting time, slice away & enjoy!
Keyword airfryer, appetizer, comfortfood, crackling, crispy, crunchy, delicious, dinner, dinnerideas, easy, family, garlic, homemade, juicy, keto, lowcarb, lunch, meat, pork, porkbelly, protein, quick, recipe, savory, seasoning, snack
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