A hearty, tender, rich beef stew! I always make extra servings. First I serve it with some fresh bread & then have leftovers for a delicious plate of pasta. Believe me, you will be licking your plates serving it either way!
Melt the butter & heat up the oil in a casserole pan.
Add the meat & celery to the pan. Season with the curry, paprika, salt, pepper & Worchestershire sauce. Cook for 10 minutes over high heat, stirring occasionally.
Add the wine & meat stock to the pan. Bring to a boil & let it simmer for 60 minutes.
After the 60 minutes pass, add the potatoes, carrots, peas, tomato paste, onion & tomato sauce to the pan. Stir everything well together & bring to a boil. Let simmer for another 60 minutes.