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Mango Chutney Chicken Wings Casserole with Turmeric Rice
The sweetness with a little hint of spice of the mango chutney makes these chicken wings finger licking & lip-smacking delicious.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course
Main Course
Servings
4
servings
Ingredients
1x
2x
3x
550
g
chicken wings
300
g
mango chutney
Salt & pepper
150
g
peas
frozen
140
g
carrots
sliced
230
g
rice
basmati
1
tsp
turmeric powder
90
g
white onion
chopped
Instructions
Preheat oven to 200C.
Rub the chicken wings with the mango chutney, salt & pepper.
Put the vegetables on the bottom layer of a casserole dish & then put the chicken wings on top.
Cover the dish with aluminium foil. Cook in the oven for 60 minutes.
Boil the basmati rice, mixing the turmeric powder with it.
After the 60 minutes is up, remove the aluminium foil from the dish & cook in the oven for 10 to 15 minutes.
Serve the chicken & vegetables with the rice.
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