Add the minced meat & season it with the meat seasoning. Cook for 3 minutes over medium to high heat, stirring frequently.
Add the chilli peppers & spring onions to the pan. Season them with salt & pepper. Cook for 4 minutes, stirring occasionally.
Add the green beans & teriyaki sauce to the pan. Stir everything together. Cover the pan & cook for 10 minutes over medium heat.
In the meantime cook the noodles. Start by boiling 3 litres of water. Turn the heat off. Add the noddles to the sauce pan & close the pan. Let it soak for approximately 9 minutes. Strain the noodles & rinse them. Let them drain well.
Add the sesame seeds & the sesame oil to the frying pan. Mix well together.
Serve the meat mixture on top of the noodles & sprinkle some more sesame seeds on top.