Sausage & Egg Fried Rice
This Sausage & Egg Fried Rice recipe is something I cook very frequently for the family as it's a very simple & tasty meal. It's sure to make everyone happy & satisfy the palate!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Chinese
300 g rice basmati 550 g pork sausage chopped 3 medium eggs beaten 80 g peas frozen 2 tbsp wok oil 3 tbsp Worchestershire Sauce 3 tbsp soy sauce 150 g green beans frozen
Boil the rice.
Heat the oil in a frying pan.
Add the sausages to the pan & cook for 5 minutes over high heat, stirring occasionally.
Add the green beans, peas, pepper, 2 tbsp Worchestershire sauce & 2 tbsp soy sauce to the pan. Cook them for 4 minutes, stirring occasionally.
Lower the heat. Cover the pan & cook for 10 minutes.
Push aside the mixture. Pour in the eggs in the free space of the pan & cook the eggs whilst mixing it slowly.
When the egg has cooked & turned into scramble, mix it with the rest of the mixture.
Mix the rice & the sausage mixture together.
Add 1 tbsp Worchestershire sauce & 1 tbsp soy sauce to the rice & mix well.