Pizza Capricciosa
Topped with ham, olives, artichokes & so much more yumminess, be ready for this Pizza Capricciosa!
Ingredients
- 400 g pizza dough
- 100 g tomato sauce
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt & pepper
- ¼ tsp paprika powder
- 70 g ham chopped
- 70 g mushrooms sliced
- 30 g green olives
- 90 g artichokes in sunflower oil
- 2 medium eggs hard boiled, sliced
- 125 g mozzarella chopped
Instructions
- Preheat oven at 225C.
- Strain the artichokes from the oil & cut into wedges.
- Open the pizza dough on top of a baking paper in a baking sheet.
- Spread the tomato sauce over the dough, leaving the edges clear.
- Season with salt, pepper, garlic powder, onion powder & paprika powder.
- Top with mushrooms, ham, artichokes & olives.
- Then finish up with the mozzarella.
- Cook for 18 minutes in the oven.
Nutrition
Calories: 889kcalCarbohydrates: 105gProtein: 45gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 235mgSodium: 2945mgPotassium: 504mgFiber: 5gSugar: 17gVitamin A: 1126IUVitamin C: 6mgCalcium: 361mgIron: 10mg
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