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–+ servings

Beef Patties (Pulpetti tal-Laħam)

Enjoy a traditional Maltese recipe & delicious one as well!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer, Main Course, Snack
Cuisine Maltese
Servings 35
Calories 171 kcal

Ingredients
  

  • 1 kg minced meat beef
  • 500 g pork sausage
  • 225 g yellow onion
  • 1 tbsp thyme
  • ½ tbsp rosemary
  • 12 g parsley chopped
  • 30 g garlic
  • 2 tbsp curry powder
  • 2 tbsp paprika powder
  • 2 tbsp breadcrumbs
  • 700 g potatoes
  • 5 tbsp Worchestershire sauce
  • 4 tbsp butter
  • 150 g grated cheese
  • ¼ vegetable stock cube

Instructions
 

  • Preheat oven at 200C.
  • Boil the potatoes with the ¼ vegetable stock cube.
  • In a food processor, mince the onion, garlic & ¾ of the parsley. Then add the beef & sausage without casing, paprika, curry, Worchestershire sauce, thyme, breadcrumbs, cheese & rosemary. Mix it till it turns into a smooth texture.
  • When the potatoes are done cooking, strain them & then add the butter to them. Mash them up.
  • Mix in the potatoes to the meat mixture. Mix well.
  • Put a baking paper on an oven baking sheet. Start to form balls with the meat mixture & then place them on the baking sheet. Flat them out with the palm of your hand.
  • Cook in the oven for 13 minutes. Flip them & cook for another 13 minutes.

Nutrition

Calories: 171kcalCarbohydrates: 6gProtein: 9gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 35mgSodium: 187mgPotassium: 253mgFiber: 1gSugar: 1gVitamin A: 353IUVitamin C: 6mgCalcium: 51mgIron: 1mg
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