Rice Casserole with Sausage & Sweet Corn
A mixture of great tastes in one meal.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Appetizer, Main Course
Servings 6
Calories 487 kcal
- 300 g rice
- 1 l vegetable stock
- 2 tsp turmeric
- Salt & pepper
- 200 g cherry tomatoes
- 300 g pork sausage cut into chunks
- 250 g fresh sweet corn cut into 5 or more slices
- ½ tbsp meat seasoning
- 1½ tsp garlic powder
- 1 tbsp parsley diced
- 300 g mixed frozen vegetables
- 3 tbsp olive oil
In a casserole pan, heat the oil.
Add the sausage & season it with meat seasoning, garlic powder, salt & pepper. Cook for 4 minutes over medium heat, stirring occasionally.
Add the vegetables, cherry tomatoes & sweet corn to the pan. Cook for 10 minutes over low heat. Cover the pan.
Add the rice, stock, parsley & turmeric to the pan. Bring to a boil. Simmer for 25 minutes.
Calories: 487kcalCarbohydrates: 60gProtein: 15gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 36mgSodium: 1022mgPotassium: 518mgFiber: 4gSugar: 5gVitamin A: 3250IUVitamin C: 17mgCalcium: 58mgIron: 3mg