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Creamy Chicken with Asparagus, Cherry Tomatoes & Mushrooms

Tender, seasoned chicken with a rich creamy sauce.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Servings 4
Calories 693 kcal

Ingredients
  

  • 800 g boneless chicken
  • Salt & pepper
  • 1½ tbsp curry
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • ½ tbsp thyme
  • 1½ tbsp butter
  • 2 tbsp olive oil
  • 135 g white onion diced
  • 30 g garlic diced
  • 200 g cherry tomatoes
  • 150 g pencil asparagus halved
  • 220 g mushrooms sliced
  • 300 g cream cheese
  • 200 ml white wine

Instructions
 

  • In a frying pan, heat the oil & melt the butter.
  • Season the chicken with curry, paprika, garlic powder, salt, pepper & thyme.
  • Add the chicken to the pan & cook for 10 minutes over medium to high heat. Flip the chicken half way through the cooking time.
  • Add the onions, garlic, cherry tomatoes, mushrooms & wine to the pan. Bring to a boil, Simmer for 20 minutes.
  • Add cream cheese & asparagus to the pan. Let simmer for 10 minutes.
  • Serve.

Nutrition

Calories: 693kcalCarbohydrates: 18gProtein: 51gFat: 43gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 211mgSodium: 538mgPotassium: 1354mgFiber: 3gSugar: 8gVitamin A: 2785IUVitamin C: 27mgCalcium: 140mgIron: 3mg
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