Zesty Baked Vegetables
A colorful variation of veggies baked in the oven with a zesty kick to it.
Prep Time 15 minutes mins
Cook Time 1 hour hr 40 minutes mins
Total Time 1 hour hr 55 minutes mins
Servings 6
Calories 269 kcal
- 8 tbsp olive oil
- 4 tbsp lemon juice
- 3½ tsp smoked paprika
- 2 tsp curry
- 1½ tsp onion powder
- 3 tsp garlic powder
- Salt & pepper
- 150 g cherry tomatoes
- 150 g red onion sliced
- 300 g potatoes chopped
- 250 g sugar snap peas
- 120 g carrots chopped
- 210 g green beans
Preheat oven at 200C.
In a bowl, mix the olive oil, lemon juice, smoked paprika, curry, garlic powder, onion powder, salt & pepper.
Mix the vegetables with the oil mixture & put them in an oven dish. Cover the dish with aluminium foil. Cook in the oven for 90 minutes.
Uncover the dish & cook for 15 minutes.
Calories: 269kcalCarbohydrates: 23gProtein: 4gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gSodium: 27mgPotassium: 583mgFiber: 5gSugar: 6gVitamin A: 4997IUVitamin C: 52mgCalcium: 61mgIron: 2mg