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–+ servings

Cheesy Loaded Veggie Nachos

Delicious finger food! Crunchy nachos topped with tasty ingredients.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Snack
Cuisine Mexican
Servings 4
Calories 753 kcal

Ingredients
  

  • 350 g tortilla chips
  • 140 g sweet corn canned
  • 70 g black olives sliced
  • 60 g spring onions sliced
  • 20 g red chili sliced
  • 120 g avocado chopped
  • 150 g cherry tomatoes halved
  • 200 g grated cheese
  • 1 tsp smoked paprika
  • Lime
  • Garlic sauce
  • ½ tsp garlic powder

Instructions
 

  • Preheat oven at 225C.
  • In a bowl, mix the sweet corn, olives, spring onions, chili, cherry tomatoes & season with salt, pepper & smoked paprika.
  • In a sheet pan, layer half of the tortilla chips, spread half of the mixture on top & top with half of cheese. Layer again the remaining tortilla chips with remaining mixture on top & then the cheese.
  • Cook in the oven for 15 minutes.
  • Garnish with the avocado & the garlic sauce.

Nutrition

Calories: 753kcalCarbohydrates: 72gProtein: 22gFat: 45gSaturated Fat: 14gTrans Fat: 1gCholesterol: 53mgSodium: 961mgPotassium: 621mgFiber: 9gSugar: 5gVitamin A: 1335IUVitamin C: 23mgCalcium: 544mgIron: 3mg
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