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+ servings

Chicken Noodle Soup

A soup rich in flavor! This soup has different elements of texture, veggies & tasty chicken. It's sure to leave you with a full belly!
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours 10 minutes
Course Appetizer, Main Course, Soup
Servings 7
Calories 235 kcal

Ingredients
  

  • 170 g asparagus cut into 3 pieces
  • 2 tbsp celery diced
  • 180 g leek sliced
  • 2.5 litres vegetable stock
  • 200 g carrot diced
  • 1 kg chicken drumsticks
  • 80 g soup noodles
  • Pepper
  • 125 g beansprouts
  • 1 tsp smoked paprika

Instructions
 

  • In a saucepan, add the celery, vegetable stock, chicken drumstick, pepper & smoked paprika. Bring to boil. Simmer for 30 minutes.
  • Add the leeks, carrots, beansprouts & asparagus to the pan. Bring to boil again & then let simmer for another 30 minutes.
  • Add the soup noodles & cook over low heat till the noodles are cooked.
  • When the soup is done cooking, turn the heat off & take out the chicken drumsticks. Start pulling the meat off the bone & shred the meat with a fork. Put the chicken back in the soup & stir.

Nutrition

Calories: 235kcalCarbohydrates: 17gProtein: 20gFat: 10gSaturated Fat: 3gTrans Fat: 1gCholesterol: 98mgSodium: 132mgPotassium: 467mgFiber: 3gSugar: 4gVitamin A: 5592IUVitamin C: 9mgCalcium: 48mgIron: 2mg
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