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–+ servings

Chili Pork & Bok Choy Rice

A rice dish with a kick to it, a very good, tasty kick!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine Chinese, Japanese
Servings 6
Calories 560 kcal

Ingredients
  

  • 2 tbsp hoisin sauce
  • 4 tbsp wok oil
  • Salt & pepper
  • 45 g spring onions sliced
  • 2 tbsp sesame seeds white
  • 4 tbsp sesame oil
  • 450 g rice rinsed
  • 10 g chili sliced
  • 200 g bok choy
  • 600 g pork chops sliced
  • 2 tbsp soy sauce
  • 4 tbsp teriyaki sauce
  • Fried onions garnish

Instructions
 

  • Boil the rice.
  • Heat up the wok & then add the wok oil. Spread it all around the wok.
  • Add the pork & season it with salt & pepper. Cook for 4 minutes over high heat.
  • Add the teriyaki sauce, soy sauce, spring onions, chili & bok choy. Cook for 4 minutes over medium to high heat, stirring occasionally.
  • Lower the heat & cover the wok. Cook for another 3 minutes.
  • Add the cooked rice & sesame oil to the wok. Mix everything together well. Cook for 2 minutes over medium heat.
  • Add the sesame seeds & mix everything.

Nutrition

Calories: 560kcalCarbohydrates: 67gProtein: 30gFat: 18gSaturated Fat: 4gTrans Fat: 1gCholesterol: 67mgSodium: 956mgPotassium: 628mgFiber: 2gSugar: 4gVitamin A: 1585IUVitamin C: 19mgCalcium: 101mgIron: 2mg
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