Another variation of the brodu recipe. If you haven't seen the previous one, then I suggest you go take a look to see what I'm talking about & try it out. Link: https://its-food-oclock.com/chicken-soup/
In a saucepan, add the leeks, carrots, courgettes, celery, vegetable stock, tomato paste & season with pepper. Bring it to boil & then let simmer for 45 minutes.
Add the corned beef & rice. Continue cooking for 25 minutes or until the rice has cooked.